Grilled Chicken Pizza Recipe
Make Grilled Chicken Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Prepare the Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the dry yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture along with olive oil.
- 3
Knead the Dough
Mix with a wooden spoon until a dough forms. Turn out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F).
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a pizza shape (about 12 inches in diameter).
- 7
Grill the Dough
Place the dough on the preheated grill for about 2-3 minutes until the bottom is lightly charred. Flip it over.
- 8
- 9
Finish Grilling
Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 10