Grilled Chicken Parmesan Recipe
Make Grilled Chicken Parmesan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Topping
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best results.
Grilling and Assembling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Add Marinara and Cheese
Once the chicken is cooked, spoon marinara sauce over each piece of chicken. Sprinkle shredded mozzarella cheese on top, followed by a sprinkle of grated Parmesan cheese.
- 6
Melt the Cheese
Close the grill lid and let the chicken cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Garnishing and Serving
- 7
Garnish
Remove the chicken from the grill and sprinkle with chopped fresh basil.
- 8
Serve
Serve the grilled chicken parmesan hot, with extra marinara sauce on the side if desired.