Greek Veggie Pizza Recipe
Make Greek Veggie Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes foamy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round pizza crust.
- 7
Add the Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the crust.
- 8
Add the Toppings
Sprinkle the crumbled feta cheese over the sauce. Then, layer the diced red bell pepper, sliced red onion, sliced Kalamata olives, and spinach leaves evenly on top. Sprinkle oregano and black pepper over the toppings.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is slightly melted.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.