Greek Veggie Recipe
topped with pizza sauce, feta cheese, mushrooms, green peppers, black olives, green olives, onions, and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Spread out the pizza dough on a lightly floured surface, rolling it out into your desired shape and thickness. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
Spread the Sauce
Using a ladle or spoon, evenly spread the pizza sauce over the surface of the dough, leaving a small border around the edges.
Topping the Pizza
- 3
Add Feta Cheese
Sprinkle the feta cheese evenly over the sauce-covered pizza base.
- 4
- 5
Add Tomatoes
Finally, add the diced tomatoes on top, ensuring they are spread out to avoid sogginess.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is slightly melted.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot and enjoy!