Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced pickles and pat them dry with paper towels to remove excess moisture. This helps in achieving a crispy coating.
- 2
Make the Dipping Sauce (optional)
In a small bowl, mix together mayonnaise, hot sauce, and dill pickle juice until well combined. Set aside.
Breading and Frying
- 3
Prepare the Breading Mixture
In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Stir until evenly mixed.
- 4
- 5
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Bread the Pickles
Dip each pickle slice first into the wet mixture, allowing excess to drip off, then coat it in the dry breading mixture. Ensure the pickles are evenly coated.
- 7
Fry the Pickles
Carefully place the breaded pickles into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 8
Drain and Serve
Using a slotted spoon, remove the fried pickles and place them on a plate lined with paper towels to drain excess oil. Serve hot with the dipping sauce if prepared.