Fried Chicken Strip Salad Recipe
served with spring mix, tomatoes, cucumbers, fried chicken strips and mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Fried Chicken Strips
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the spring mix, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.
Fried Chicken Strips Preparation
- 2
Prepare the Chicken
Slice the chicken breasts into strips.
- 3
- 4
Bread the Chicken Strips
Coat each chicken strip in flour, dip in egg, and then coat with breadcrumbs. Ensure they are evenly coated.
- 5
Heat Oil for Frying
In a large frying pan, heat the oil over medium-high heat until it reaches about 350°F (175°C).
- 6
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Cook until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
Assembly
- 7
Assemble the Salad
Place the fried chicken strips on top of the salad base. Sprinkle mozzarella cheese over the top. Serve immediately.