Fried Buffalo Chicken Strips Recipe
Make Fried Buffalo Chicken Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Buffalo Sauce
Frying
Method
Chicken Preparation
- 1
Prepare Chicken Strips
Cut the chicken breasts into strips about 1 inch wide. Season them with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
Buffalo Sauce Preparation
- 3
Make Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add hot sauce, garlic powder, Worcestershire sauce, and honey. Stir well until combined and heated through. Set aside.
Frying Chicken Strips
- 4
Heat Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through, flipping halfway through.
- 6
Drain Chicken Strips
Using a slotted spoon, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken strips with the prepared buffalo sauce until evenly coated.
- 8
Serve
Serve hot with celery sticks and blue cheese or ranch dressing on the side.