Fiesta Jalapeno Poppers (6) Recipe
Make Fiesta Jalapeno Poppers (6) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Jalapenos
Slice the jalapeno peppers in half lengthwise. Remove the seeds and membranes for less heat, if desired.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into small pieces.
Filling the Jalapenos
- 4
Mix the Filling
In a bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 5
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cheese and bacon mixture, pressing down gently to pack the filling.
Baking
- 6
Prepare for Baking
Place the stuffed jalapenos on a baking sheet lined with parchment paper.
- 7
Add Topping
Sprinkle the tops of the jalapeno poppers with Parmesan cheese and chopped parsley.
- 8
Bake the Poppers
Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is melted and bubbly.
- 9
Serve
Remove from oven and let cool slightly before serving. Enjoy your Fiesta Jalapeno Poppers!