Extra Toppings On Pizza Recipe
Make Extra Toppings On Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the olive oil and the foamy yeast mixture to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 6
Make the Sauce
In a saucepan over medium heat, combine the canned crushed tomatoes, minced garlic, dried oregano, salt, and black pepper. Simmer for about 20 minutes, stirring occasionally.
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Spread a generous amount of the prepared sauce over the rolled-out dough.
- 10
Add Cheese and Toppings
Sprinkle mozzarella cheese evenly over the sauce. Then, add pepperoni slices, bell pepper, mushrooms, and black olives as desired. Finish with fresh basil leaves.
- 11
Bake the Pizza
Carefully transfer the pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- 12
Serve
Remove the pizza from the oven, let it cool slightly, then slice and serve hot.