Extra Toppings In Any Calzone Or Stromboli Recipe
Make Extra Toppings In Any Calzone Or Stromboli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough for Calzone or Stromboli
Extra Toppings
Method
Prepare Dough
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it stand for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Filling
- 5
Prepare Extra Toppings
While the dough is rising, prepare your extra toppings by chopping and measuring the ingredients: mozzarella cheese, pepperoni, bell peppers, mushrooms, spinach, feta cheese, olives, Italian seasoning, and Parmesan cheese.
Assemble Calzone or Stromboli
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a large circle or rectangle on a floured surface.
- 8
Add Toppings
On one half of the dough, layer the mozzarella cheese, pepperoni, bell peppers, mushrooms, spinach, feta cheese, olives, and sprinkle with Italian seasoning.
- 9
Seal the Dough
Fold the other half of the dough over the toppings and pinch the edges to seal tightly. Cut a few slits on top for steam to escape.
- 10
Bake
Transfer the calzone or stromboli to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11
Serve
Remove from the oven, let cool for a few minutes, then slice and serve with marinara sauce on the side.