Jun 09 2026
Restaurants›Court Street Grille›Double Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Court Street Grille
Time30m
Serves2

Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Cheese

Bun and Toppings

Method

Preparing the Patties

  1. 1

    Mix the Meat

    In a mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix until well combined.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and form each into a patty, making them slightly larger than the burger buns.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place two slices of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Assembling the Burger

  1. 5

    Toast the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in the skillet for about 1-2 minutes until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheddar cheese, a slice of American cheese, two tomato slices, and pickles. Drizzle with ketchup and mustard, then top with the other half of the bun.

More from Court Street Grille