Corn Dog Recipe
Make Corn Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter Ingredients
Hot Dog Ingredients
Method
Preparation
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway through the sausage. This will help you dip them in the batter easily.
- 2
Make the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well until combined.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the top.
Frying
- 5
Dip and Fry
Once the oil is hot, dip each skewered hot dog into the batter, ensuring it is completely covered. Carefully place the battered hot dog into the hot oil.
- 6
Cook Until Golden Brown
Fry the corn dogs for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through. Do not overcrowd the pan; fry in batches if necessary.
- 7
Drain and Serve
Remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite condiments.