Chicken Ranch Recipe
Make Chicken Ranch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- 2
Prepare Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 3
Season Chicken
In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
Cooking
- 4
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear for about 3-4 minutes on each side until they are golden brown.
- 5
Add Ranch Dressing
Pour the ranch dressing over the seared chicken breasts in the skillet, ensuring they are well-coated.
- 6
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Serving
- 7
Garnish and Serve
Once cooked, remove the skillet from the oven. Sprinkle the chopped parsley and sliced green onions over the chicken before serving. Enjoy your Chicken Ranch!