Chicken Nuggets (5 Piece) Recipe

Time30m

Serves5

Make Chicken Nuggets (5 Piece) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately the size of a chicken nugget.
2
Set Up Breading Station
In three separate bowls, set up your breading station: one with flour, one with a beaten egg, and one with bread crumbs mixed with salt, black pepper, garlic powder, and paprika.

3
Bread the Chicken
Take each piece of chicken, first dip it into the flour, ensuring it is fully coated. Next, dip it into the beaten egg, allowing excess to drip off, and finally coat it with the seasoned bread crumbs, pressing gently to adhere.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it is hot but not smoking.
5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Once cooked, use a slotted spoon to remove the chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.