Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 9
Season and Drizzle
Sprinkle dried oregano over the cheese and drizzle with olive oil.
- 10
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves if desired, slice, and serve hot.