Cheese Recipe
Make Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavoring (optional)
Method
Cheese Base Preparation
- 1
- 2
Add Lemon Juice
Once the milk begins to steam and small bubbles form, add 1/4 cup of lemon juice. Stir gently and continue to heat for another 5 minutes until curds form.
- 3
Strain the Curds
Remove the pot from heat. Line a colander with cheesecloth and pour the curds and whey into it. Let it drain for about 10 minutes.
- 4
Rinse and Season
Rinse the curds under cold water to remove any residual whey. Transfer the curds to a bowl, add 1 tsp of salt, and mix well.
Flavoring (optional)
- 5
Add Herbs and Spices
If desired, add 1 tbsp of dried herbs, 1/2 tsp of garlic powder, and 1/2 tsp of red pepper flakes to the cheese mixture. Mix thoroughly until evenly distributed.