Buffalo Chicken Salad Recipe
Make Buffalo Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Buffalo Chicken
Dressing
Toppings
Method
Prepare Salad Base
- 1
Chop Vegetables
Wash and chop the romaine lettuce into bite-sized pieces, and place it in a large salad bowl.
- 2
Add Other Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion. Add all these vegetables to the bowl with the romaine.
Prepare Buffalo Chicken
- 3
Shred Chicken
If not already shredded, shred the cooked chicken breast into bite-sized pieces.
- 4
Mix with Buffalo Sauce
In a medium bowl, combine the shredded chicken with the buffalo sauce and olive oil. Mix until the chicken is evenly coated.
Make Dressing
- 5
Combine Ingredients
In a small bowl, mix together the Greek yogurt, ranch dressing mix, and lemon juice until smooth and well blended.
Assemble Salad
- 6
Combine All Components
On top of the salad base, add the buffalo chicken mixture. Drizzle the prepared dressing over the top.
- 7
Add Toppings
Chop the celery stalk and slice the green onions. Sprinkle both over the salad along with the blue cheese crumbles.