Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Garnishes
Method
Preparation
- 1
Cook the Chicken
In a large pot, bring water to a boil. Add the chicken breasts and cook for about 15-20 minutes until fully cooked. Remove from water, let cool slightly, then shred the chicken using two forks.
- 2
Mix the Sauce
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Baking
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or cooking spray.
- 4
Bake the Mixture
Transfer the chicken mixture into the greased baking dish, spreading it evenly. Top with shredded cheddar cheese.
- 5
Final Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Serving
- 6
Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle chopped green onions on top. Serve warm with celery sticks and ranch dressing on the side if desired.