Buffalo Burger Recipe
Make Buffalo Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare the Burger Patties
- 1
Combine Ingredients
In a large mixing bowl, combine ground buffalo meat, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patties
- 3
- 4
- 5
Remove from Heat
Once cooked, remove the patties from the heat and let them rest for a few minutes.
Assemble the Burgers
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
On the bottom half of each bun, place a leaf of lettuce followed by a slice of tomato. Add the buffalo patty with melted cheddar cheese on top.
- 8
Add Sauces
Drizzle buffalo sauce generously over the patty and add ranch dressing to taste.
- 9
Finish the Burger
Top with the other half of the bun and serve immediately with additional buffalo sauce and ranch dressing on the side.