Black Bean Burger Recipe
Make Black Bean Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare Black Beans
Drain and rinse the canned black beans under cold water. Place them in a mixing bowl and mash them with a fork or potato masher until mostly smooth but still slightly chunky.
- 2
Mix Ingredients
Add the rolled oats, chopped onion, chopped bell pepper, minced garlic, ground cumin, chili powder, salt, and black pepper to the mashed beans. Mix well until all ingredients are well combined.
- 3
Form Patties
With clean hands, divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
Cooking
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook Patties
Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and heated through.
Serving
- 6
- 7
Serve
Serve the black bean burgers warm with a side of your choice, such as sweet potato fries or a fresh salad.