Jun 09 2026
Restaurants›Court Street Grille›Bacon Double Cheeseburger Recipe

Bacon Double Cheeseburger Recipe

Inspired by Court Street Grille
Time30m
Serves2

Make Bacon Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.

Cook the Bacon

  1. 3

    Fry the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.

Cook the Patties

  1. 4

    Grill the Patties

    In the same skillet or on a grill, cook the patties over medium-high heat for about 3-4 minutes on one side.

  2. 5

    Flip and Cheese

    Flip the patties and immediately place two slices of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Assemble the Burger

  1. 6

    Toast the Buns

    If desired, toast the burger buns in the skillet or on the grill until golden brown.

  2. 7

    Layer the Ingredients

    On the bottom half of each burger bun, place a lettuce leaf, a slice of tomato, and some pickles. Add one cheeseburger patty, followed by four slices of crispy bacon. Top with onions, ketchup, and mustard.

  3. 8

    Finish the Burger

    Place the top half of the bun on each burger to close it. Serve immediately.

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