All Meat Pizza Recipe
Make All Meat Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Mixtures
Create a well in the center of the flour mixture and add the activated yeast mixture and olive oil.
- 4
Knead Dough
Mix until the dough begins to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough.
- 9
Layer Cheese and Meats
Sprinkle the shredded mozzarella cheese over the sauce. Then, layer the pepperoni, sausage, bacon, ham, and ground beef evenly on top.
- 10
Bake Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.