All Meat Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all your meat ingredients and ensure they are properly thawed if previously frozen.

2. 2

   Cook Ground Beef and Pork Sausage

   In a large skillet over medium heat, add the ground beef and pork sausage. Cook until browned, approximately 8-10 minutes, breaking apart the meat with a spatula as it cooks. Drain any excess fat and set aside.

3. 3

   Cook Chicken Breasts

   Season the chicken breasts with salt and pepper. In a separate skillet over medium-high heat, add a little oil and cook the chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let them rest.

4. 4

   Cook the Bacon

   In the same skillet used for the chicken, add the bacon slices. Cook until crispy, about 5-6 minutes. Drain on paper towels to remove excess grease.

5. 5

   Grill the Lamb Chops

   Preheat the grill to medium-high heat. Season the lamb chops with salt, pepper, and any desired herbs. Grill for about 4-5 minutes on each side for medium-rare doneness. Remove from the grill and let them rest for a few minutes.

6. 6

   Assemble the Dish

   On a large serving platter, arrange the ground beef and pork sausage mixture in the center. Slice the cooked chicken breasts and lay them on one side, then add the crispy bacon slices on top. Place the grilled lamb chops on the other side of the platter.

7. 7

   Serve

   Serve the all meat platter warm with your choice of sides or sauces.