Z-man Burger Recipe

Time30m

Serves2

smoked provolone, onion rings, Joe’s BBQ sauce

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, without overworking the meat.
2
Shape Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.

3
Preheat Cooking Surface
Preheat your grill or skillet over medium-high heat. Once hot, add the burger patties.
4
Cook First Side
Cook the patties for about 4-5 minutes on one side until browned, then flip them over.
5
Add Cheese and Finish Cooking
After flipping, place a slice of smoked provolone cheese on each patty and cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

6
Cook Onion Rings
If using store-bought onion rings, cook them according to package instructions until crispy. If making homemade, dip sliced onion rings in batter and fry until golden brown.

7
Toast Buns
While the patties and onion rings are cooking, butter the insides of the burger buns and toast them on the grill or in a pan until golden brown.
8
Assemble Ingredients
To assemble, place the cheeseburger patty on the bottom half of each toasted bun, top with onion rings, and drizzle with Joe’s BBQ sauce.
9
Serve
Place the top half of the bun on the burger and serve immediately.