Charro Beans Recipe
Make Charro Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Spices
Method
Prepare the Beans
- 1
Rinse and Soak
Rinse the pinto beans under cold water. Place them in a large pot and cover with 4 cups of water. Soak the beans overnight or for at least 8 hours.
- 2
Cook the Beans
After soaking, drain the beans and return them to the pot. Add 4 cups of fresh water and 1 tsp of salt. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until beans are tender.
Cook the Vegetables
- 3
Cook the Bacon
In a large skillet over medium heat, cook 4 slices of bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet.
- 4
Sauté Onion and Garlic
In the same skillet, add 1 medium chopped onion and sauté until translucent, about 5 minutes. Add 3 minced garlic cloves and sauté for another minute until fragrant.
- 5
Add Tomato and Spices
Chop 2 medium tomatoes and 1 medium jalapeño pepper (seeds removed for less heat) and add them to the skillet. Stir in 1 tsp cumin, 0.5 tsp black pepper, and 1 tsp chili powder. Cook for an additional 5 minutes.
Combine Everything
- 6
- 7
