Ribs And Tacos Recipe
Make Ribs And Tacos Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ribs
For the Tacos
Method
Preparing the Ribs
- 1
Season the Ribs
In a bowl, combine salt, black pepper, garlic powder, paprika, and cayenne pepper. Rub this spice mixture all over the pork ribs, ensuring they are evenly coated.
- 2
Cook the Ribs
Preheat your grill or oven to 300°F (150°C). If using a grill, place the ribs on indirect heat (not directly over the flames) and cook for about 2.5 to 3 hours, basting with barbecue sauce every 30 minutes. If using an oven, wrap the ribs in foil and bake for 2.5 to 3 hours, then remove the foil, brush with barbecue sauce, and bake for another 30 minutes.
Preparing the Tacos
- 3
- 4
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Once the ribs are done, remove them from the grill/oven and let them rest for 10 minutes. Shred the meat off the bones. Place a generous amount of shredded ribs on each tortilla, and top with chopped avocado, red onion, cilantro, jalapeño, a dollop of sour cream, and a squeeze of lime.