Nana’s Banana Pudding Recipe
Recipe information
Make Nana’s Banana Pudding in just 30m. fresh bananas topped with a decadent pudding, crushed vanilla wafers, crumbled heath topping
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Ingredients
Pudding
Banana Layer
Topping
Pudding Preparation
1. Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
2. Add Milk
Slowly pour in the milk while continuously whisking to prevent lumps from forming.
3. Cook the Mixture
Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
4. Add Vanilla and Butter
Once thickened, remove from heat and stir in the vanilla extract and unsalted butter until melted and smooth.
5. Cool the Pudding
Transfer the pudding to a bowl, cover it with plastic wrap, and let it cool to room temperature. Once cooled, gently fold in the heavy cream until fully incorporated.
Assembling the Banana Pudding
6. Slice the Bananas
Peel and slice the ripe bananas into approximately 1/4-inch thick rounds.
7. Layer the Ingredients
In a large serving dish or individual cups, start with a layer of vanilla wafers at the bottom. Add a layer of banana slices, followed by a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
8. Add Toppings
Sprinkle the crumbled Heath candy bars and additional vanilla wafers on top of the final pudding layer to create a delicious topping.
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