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Ingredients
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Meats
Seasonings
Side Dish
Method
Meat Preparation
- 1
Prepare Chicken Breast
Preheat your grill or skillet over medium heat. While it heats up, season the chicken breasts with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- 2
Cook Chicken
Place the seasoned chicken breasts on the grill or skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes.
- 3
Prepare Ground Beef
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the ground beef to the pan and break it apart with a spatula. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Cook Ground Beef
Cook the ground beef for about 8-10 minutes, stirring occasionally, until fully browned and no longer pink. Drain any excess fat if necessary.
Side Dish Preparation
- 5
Steam Broccoli
While the meats are cooking, bring a pot of water to a boil. Place broccoli florets in a steamer basket over the boiling water and cover. Steam for about 5-7 minutes until bright green and tender but still crisp.
