Spicy Cole Slaw Recipe
Make Spicy Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage finely and place it in a large mixing bowl.
- 2
Add Carrots and Peppers
Grate the carrot and dice the red bell pepper. Add both to the bowl with the cabbage.
- 3
Chop the Green Onions
Slice the green onions and add them to the bowl with the other vegetables.
Make the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine mayonnaise, apple cider vinegar, honey, Sriracha sauce, celery salt, and black pepper. Whisk until smooth.
Combine and Serve
- 5
Toss the Slaw
Pour the dressing over the shredded vegetables in the mixing bowl. Toss until all the vegetables are well coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.
