Smokey Joe Burger Recipe
Recipe information
Make Smokey Joe Burger in just 40m. American cheese, smokey joe mix
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Ingredients
Burger Patty
Smokey Joe Mix
Burger Assembly
Burger Patty Preparation
1. Mix the Patty Ingredients
In a large bowl, combine ground beef, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Do not overwork the meat.
2. Shape the Patties
Divide the mixture into two equal portions and shape each into a patty about ¾ inch thick.
Smokey Joe Mix Preparation
3. Prepare the Sausage and Vegetables
Slice the smoked sausage into small pieces. Dice the jalapeño pepper (remove seeds for less heat) and onion.
4. Cook the Mix
Heat olive oil in a skillet over medium heat. Add the onion and jalapeño, sautéing until the onion is translucent. Add the sausage and cook for an additional 3-4 minutes.
5. Add the Barbecue Sauce
Stir in the barbecue sauce and let the mixture simmer for 5 minutes. Remove from heat.
Cooking the Burgers
Burger Assembly
8. Assemble the Burger
On the bottom half of each burger bun, layer a lettuce leaf, then place the cheesy patty on top. Spoon the smokey joe mix over the cheese, followed by tomato slices and pickles. Top with the other half of the bun.
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