Smoked Pork Carnitas Recipe
(3) smoked pork, salsa verde, cotija cheese, pickled red onion, cilantro, soft yoli corn tortilla
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Ingredients
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Pork Carnitas
Toppings
Method
Preparing the Pork
- 1
Season the Pork
In a large bowl, combine salt, black pepper, cumin, and garlic powder. Rub this spice mixture all over the pork shoulder. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 2
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use your choice of wood chips for smoking, such as hickory or applewood.
- 3
Smoke the Pork
Place the seasoned pork shoulder in the smoker along with the quartered onion, bay leaves, orange juice, and lime juice. Smoke for about 6-8 hours or until the pork is tender and can be easily shredded.
- 4
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the soft yoli corn tortillas for about 30 seconds on each side until pliable.
- 6
Build Your Tacos
Place a generous amount of shredded smoked pork on each tortilla. Top with salsa verde, crumbled cotija cheese, pickled red onion, and chopped cilantro.
- 7
Serve
Serve immediately and enjoy your smoked pork carnitas tacos warm!
