Ribs & One Meat (one Side) Recipe
three pork spare ribs, plus our choice of one meat
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Ingredients
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Ribs
One Meat Option
Side Dish
Method
Preparing the Ribs
- 1
Season the Ribs
In a bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the spice mixture all over the pork spare ribs.
- 2
- 3
Cook the Ribs
Place the seasoned ribs on the grill and cook for about 3 hours, basting with barbecue sauce every 30 minutes until the meat is tender and has a nice glaze.
Preparing the One Meat Option
- 4
Cook the Brisket
For the brisket, season with salt and pepper and smoke or slow-cook for 6-8 hours until tender.
- 5
Preparing the Side Dish
- 6
Make the Coleslaw
In a large bowl, mix together shredded cabbage, carrots, and your favorite coleslaw dressing. Toss until well combined and refrigerate for at least 30 minutes before serving.
