Portobello Z Recipe
smoked portobello mushroom, BBQ mayo, onion rings, smoked provolone, Joe’s BBQ sauce
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Ingredients
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Mushroom
BBQ Mayo
Onion Rings
Toppings
Method
Mushroom Preparation
- 1
Clean and Season the Mushrooms
Clean the portobello mushrooms with a damp cloth. Remove the stems and brush the caps with olive oil. Sprinkle with smoked paprika, salt, and black pepper.
- 2
BBQ Mayo Preparation
- 3
Mix the BBQ Mayo
In a bowl, combine the mayonnaise and Joe’s BBQ sauce. Stir well until fully blended. Set aside for later use.
Onion Rings Preparation
- 4
Prepare the Onion
Peel the large onion and slice it into 1/2-inch thick rings. Separate the rings and set aside.
- 5
Make the Batter
In a bowl, mix together the all-purpose flour, cornmeal, baking powder, and salt. Gradually add water to create a smooth batter.
- 6
Fry the Onion Rings
Heat the vegetable oil in a deep frying pan over medium-high heat. Dip each onion ring into the batter, allowing excess batter to drip off, and carefully place into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Assembly
- 7
Assemble the Portobello Z
Place each smoked portobello mushroom on a serving plate. Spread a generous amount of BBQ mayo on top of each mushroom. Add a slice of smoked provolone cheese on top of the mayo. Finally, add a few crispy onion rings on top. Serve immediately.
