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Ingredients
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Meat
Marinade
Side Dish
Method
Prepare the Marinade
- 1
Mix Marinade Ingredients
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and dried oregano. Whisk together until well blended.
Marinate the Chicken
- 2
Coat the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Cook the Chicken
- 3
Grill or Bake the Chicken
Preheat your grill or oven to 375°F (190°C). If grilling, cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken in a greased baking dish and bake for 25-30 minutes.
Prepare the Side Dish
- 4
Steam the Broccoli
While the chicken is cooking, bring a pot of water to boil and set up a steamer basket. Add the broccoli florets to the steamer basket, season with olive oil, salt, and black pepper, and steam for about 5-7 minutes or until tender but still bright green.
Serve
- 5
Plate the Dish
Once the chicken is cooked and the broccoli is steamed, serve the chicken alongside the steamed broccoli. Drizzle any remaining marinade over the chicken for added flavor.
