One Meat Bbq Sandwich Recipe
pulled pork, sliced brisket, pulled chicken, Joe’s KC sausage
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Ingredients
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Meats
Sauce & Seasoning
Buns & Toppings
Method
Preparation of Meats
- 1
Prepare the Pulled Pork
In a slow cooker, add the pulled pork. Pour half of the BBQ sauce over the pork and season with salt, black pepper, and garlic powder. Cook on low for 6-8 hours until tender and easy to shred.
- 2
Prepare the Sliced Brisket
If using pre-cooked brisket, slice it thinly. If cooking from raw, season with salt and pepper, then smoke or roast until it reaches an internal temperature of 195°F (90°C). Allow to rest for 30 minutes before slicing.
- 3
Prepare the Pulled Chicken
In a separate slow cooker, add the pulled chicken with half of the remaining BBQ sauce. Cook on low for 4-6 hours until the chicken is tender and easily shredded.
- 4
Assembling the Sandwich
- 5
Toast the Buns
Lightly toast the sandwich buns on a grill or in a toaster until golden brown.
- 6
Layer the Meats
On the bottom half of each bun, layer a spoonful of pulled pork, followed by the sliced brisket, pulled chicken, and sliced sausage.
- 7
Add Toppings
Top the meats with a generous scoop of coleslaw and a few pickle slices.
- 8
Finish the Sandwich
Drizzle remaining BBQ sauce over the toppings and place the top half of the bun on each sandwich.
