Ice House Burger Recipe
American cheese, lettuce, tomato, smokey special sauce
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Ingredients
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Burger Ingredients
Toppings
Smokey Special Sauce
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into four equal portions and shape them into burger patties.
- 2
Toppings Preparation
- 3
Prepare the Vegetables
Wash the lettuce and pat it dry. Slice the tomato into thick rounds.
Smokey Special Sauce Preparation
- 4
Make the Sauce
In a small bowl, mix together the mayonnaise, ketchup, smoked paprika, garlic powder, onion powder, and season with salt and black pepper to taste. Stir until well combined.
Assemble the Burger
- 5
Build the Burger
Toast the hamburger buns if desired. Spread a generous amount of smokey special sauce on the bottom half of each bun. Place the cooked burger patty on top, followed by lettuce and tomato. Top with the other half of the bun.
