House Salad Recipe

Time30m

Serves4

tomatoes, egg, red onion, cucumber, cheddar cheese, bacon, cornbread croutons, choice of dressing

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Ingredients

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1
Prepare the Vegetables
Wash and chop the tomatoes into bite-sized pieces. Peel and dice the cucumber into small cubes. Finely slice the red onion.
2
Cook the Eggs
Bring a pot of water to a boil. Carefully add the eggs and boil for about 10 minutes. Once cooked, transfer the eggs to an ice bath to cool, then peel and chop them.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.
4
Prepare the Cheddar Cheese
Grate the cheddar cheese using a cheese grater.
5
Combine Ingredients
In a large bowl, combine the chopped tomatoes, diced cucumber, red onion, chopped eggs, crumbled bacon, and grated cheddar cheese.
6
Add Croutons
Gently fold in the cornbread croutons to the salad mixture.
7
Dress the Salad
Drizzle your choice of dressing over the salad and toss gently to combine all ingredients evenly.