Hog Heaven Recipe

Time2h

Serves6

pulled pork, Joe’s KC sausage

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with the pork rub seasoning evenly on all sides. Let it marinate for at least 1 hour or overnight for best flavor.
2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and water. Cover and cook on low for 8-10 hours until the pork is tender and easily shreds with a fork.
3
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and let it rest for 10 minutes. Use two forks to shred the pork into bite-sized pieces. Mix in your favorite BBQ sauce to taste.

4
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes.
5
Cook the Sausage
Add the Joe’s KC sausage links to the skillet with the sautéed vegetables. Cook according to package instructions, usually about 8-10 minutes, turning occasionally until browned and heated through.