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Ingredients
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Pork Spare Ribs
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork spare ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs if it hasn't been removed already.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the ribs, ensuring they are evenly coated.
Cooking
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil, creating a sealed packet. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 4
- 5
Broil for Finish
Return the ribs to the oven, this time uncovered, and broil on high for 5-7 minutes, or until the BBQ sauce is bubbly and caramelized. Watch closely to prevent burning.
Serving
- 6
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Cut the ribs into individual pieces and serve with additional BBQ sauce on the side.
