Green Chile Cornbread Recipe
Make Green Chile Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Mixing and Baking
- 1
- 2
Incorporate Wet into Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Fold in the diced green chiles.
- 3
Prepare the Baking Dish
Grease a 9-inch square baking dish or cast-iron skillet with cooking spray or a bit of oil.
- 4
Pour and Bake
Pour the batter into the prepared dish or skillet, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
