Creamy Cole Slaw Recipe
Make Creamy Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrots using a sharp knife or a mandoline slicer. You should have about 4 cups of shredded green cabbage, 1 cup of shredded red cabbage, and 1 cup of shredded carrots.
- 2
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and shredded carrots. Toss them together to ensure an even mix.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk the mixture until it is smooth and well combined.
- 4
Combine Dressing with Vegetables
Pour the dressing over the mixed vegetables in the large mixing bowl. Use a spatula or wooden spoon to gently fold the dressing into the vegetables until everything is evenly coated.
Chilling
- 5
Refrigerate the Slaw
Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the slaw to chill.
