Jul 14 2026
Restaurants›County Road Ice House›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by County Road Ice House
Time40m
Serves4

smoked or fried chicken, bacon, bleu cheese, egg, diced cucumber, tomato, avocado, corn, cornbread, croutons, choice of dressing

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Ingredients

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Salad Base

Method

Preparation

  1. 1

    Cook the Chicken

    If using raw chicken, season with salt and pepper, then grill or fry until cooked through, about 6-8 minutes per side. Let cool, then chop into bite-sized pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain, then crumble into pieces.

  3. 3

    Prepare the Eggs

    Hard boil the eggs by placing them in a pot of boiling water for 9-12 minutes. Once cooked, transfer to an ice bath to cool. Peel and chop into quarters.

  4. 4

    Prepare the Vegetables

    Dice the cucumber and tomato, and slice the avocado in half, removing the pit and slicing the flesh into wedges.

  5. 5

    Prepare the Corn

    If using canned corn, drain and rinse. If using frozen corn, thaw it by running under warm water or cooking briefly in the microwave.

Assembly

  1. 6

    Assemble the Salad

    In a large bowl or on a platter, layer the chopped chicken, crumbled bacon, bleu cheese, hard-boiled egg quarters, diced cucumber, diced tomato, avocado slices, and corn. Arrange them in rows for a colorful presentation.

  2. 7

    Add Croutons and Dressing

    Top the salad with croutons and drizzle your choice of dressing over the top. Serve with cornbread on the side, if desired.

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