Classic Bbq Beans Recipe
Make Classic Bbq Beans Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Sauce
Vegetables
Meat (optional)
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned beans. Set aside.
- 2
Dice the Vegetables
Dice the onion and bell pepper into small pieces.
- 3
Chop the Bacon (if using)
Chop the bacon into small pieces if you are using it.
Cooking
- 4
Sauté the Vegetables
In a large skillet over medium heat, add the diced onion and bell pepper. Sauté for about 5 minutes until they are softened.
- 5
Cook the Bacon (if using)
If using bacon, add it to the skillet and cook until crispy, about 5-7 minutes. Drain excess fat if necessary.
- 6
Combine Ingredients
Add the rinsed beans to the skillet along with ketchup, brown sugar, yellow mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, ground black pepper, and salt to taste.
- 7
Simmer the Mixture
Stir everything together and bring to a gentle simmer. Reduce heat to low, cover, and let it simmer for about 20-25 minutes, stirring occasionally.
Serving
- 8
Serve the BBQ Beans
Once thickened and heated through, serve the BBQ beans warm. Enjoy as a side dish or main course.
