Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the bell pepper, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
- 5
Finish with Cheese and Herbs
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Adjust seasoning with more salt and pepper if needed.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and basil if desired.