Jul 17 2026
Restaurants›Counting House›Hummus Platter Recipe

Hummus Platter Recipe

Inspired by Counting House
Time15m
Serves4

A variety of hummus served with pita bread and fresh vegetables.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, adding more water if necessary to achieve desired consistency.

  2. 2

    Serve the Hummus

    Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita bread and fresh vegetables.

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