Hummus And Pita Recipe
Creamy hummus served with warm pita bread and vegetables.
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Ingredients
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Hummus
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Season
Taste and adjust seasoning with additional salt, lemon juice, or cumin as needed.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with warm pita bread.