Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill and cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

3. 3

   Prepare the Asparagus

   While the salmon is grilling, trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill them alongside the salmon for about 4-5 minutes, until tender.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute. Squeeze in the juice of the lemon and stir in chopped parsley. Cook for another minute, then remove from heat.

5. 5

   Serve

   Plate the grilled salmon and asparagus, then drizzle with the lemon butter sauce. Enjoy your meal!