French Toast Recipe

Time20m

Serves2

Thick slices of brioche, served with maple syrup and seasonal berries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the batter
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Soak the brioche
Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French toast
In a skillet over medium heat, melt butter. Once melted, place the soaked brioche slices in the skillet and cook until golden brown, about 3-4 minutes per side.
4
Serve
Remove the French toast from the skillet. Serve warm with maple syrup drizzled on top and a side of seasonal berries.