Beef Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and house sauce on a brioche bun.

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Ingredients

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1
Prepare the Beef Patty
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Prepare the Buns
While the patties are cooking, slice the brioche buns in half. Optionally, you can toast them on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a beef patty. Add a slice of tomato and drizzle with house sauce. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite sides.