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Ingredients
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Salad Base
Almond Topping
Method
Preparation
- 1
Prepare the Salad
Wash and dry the little gem lettuce. Cut each head in half lengthwise and place them on a serving platter.
- 2
Slice the Apple and Avocado
Core and thinly slice the apple. Cut the avocado in half, remove the pit, and slice it into wedges.
- 3
Assemble the Salad
Arrange the apple slices and avocado wedges on top of the lettuce halves.
Dressing and Topping
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), salt, and black pepper.
- 5
Top with Almonds
Drizzle the dressing over the salad and sprinkle sliced almonds on top.
